Tuesday, January 31, 2012

60th

at QUAY!

salad of baby beetroot, goat's curd, pomegranate molasses crumbs, red garnet

hand shelled mud crab, pickled green mango, apple, fennel, cucumber, lime creme fraiche, cashew praline




free range chicken breast, pink turnips, white asparagus

roasted fillet of grain fed beef with swiss brown mushrooms, baby turnips, eschallots, spinach puree

LOL practice




wild cherry compote, coconut cream, chuao chocolate crumble, cherry juice and chocolate sorbet

petit fours



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