awesome dinner at sake, followed by dessert at guylian |
| tuna tasting plate for 2 tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos with Kozaemon Junmai 'sake shots' |
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| ebi avocado grill juicy char-grilled U8 prawns & avocado, served with dipping sauces & salsas |
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| pan seared ocean barramundi cone bay ocean barramundi pan seared & finished with butter soy on sweet ponzu buckwheat & tomato salsa |
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| popcorn shrimp bite-sized prawn tempura pieces tossed with creamy spicy sauce |
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| nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeño mayo rolled inside out with avocado |
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| sashimi appetiser 8 pieces of sashimi with wasabi & soy |
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| lemon & lime tart |
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