as a favourite brunch dish, we figured it would be best to have a shot at the food that makes us so fat and happy every brunch at Cafe Jack's: Salmon Benedict.
The basic structure goes (from the bottom):
Toasted Turkish
Smoked Salmon
Buttered Baby Spinach
Poached Eggs
Hollandaise Sauce
For the first attempt, definitely a success. Improvements for next time include:
Stacking it properly..
Working faster
Making even better hollandaise!
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| prepping all the bowls to make it |
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| the hollandaise sauce was BY FAR the hardest thing to make. you had to whisk eggs yolks over a warm bowl (not hot or it will cook), then add butter very slowly (cubed, one at a time) and keep whisking to avoid separation and curdling.. this alone took half an hour! Then you added some lemon juice with salt and pepper to taste :) |
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| Prepping the plates :) |
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| what it looks like cut open |
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| finished product! :) |
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