at QUAY!
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| salad of baby beetroot, goat's curd, pomegranate molasses crumbs, red garnet |
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| hand shelled mud crab, pickled green mango, apple, fennel, cucumber, lime creme fraiche, cashew praline |
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| free range chicken breast, pink turnips, white asparagus |
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| roasted fillet of grain fed beef with swiss brown mushrooms, baby turnips, eschallots, spinach puree |
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| LOL practice |
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| wild cherry compote, coconut cream, chuao chocolate crumble, cherry juice and chocolate sorbet |
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| petit fours |















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