at QUAY!
salad of baby beetroot, goat's curd, pomegranate molasses crumbs, red garnet |
hand shelled mud crab, pickled green mango, apple, fennel, cucumber, lime creme fraiche, cashew praline |
free range chicken breast, pink turnips, white asparagus |
roasted fillet of grain fed beef with swiss brown mushrooms, baby turnips, eschallots, spinach puree |
LOL practice |
wild cherry compote, coconut cream, chuao chocolate crumble, cherry juice and chocolate sorbet |
petit fours |