at QUAY!
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salad of baby beetroot, goat's curd, pomegranate molasses crumbs, red garnet |
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hand shelled mud crab, pickled green mango, apple, fennel, cucumber, lime creme fraiche, cashew praline |
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free range chicken breast, pink turnips, white asparagus |
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roasted fillet of grain fed beef with swiss brown mushrooms, baby turnips, eschallots, spinach puree |
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LOL practice |
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wild cherry compote, coconut cream, chuao chocolate crumble, cherry juice and chocolate sorbet |
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petit fours |